Karo Syrup Increases Appetite

Karo syrup (corn syrup) was originally promoted in 1905 as, “An appetizer that makes you eat.” See the original Karo Syrup Ad, circa 1905.

Remember in 1905 a good appetite was necessary if you wanted a longer lifespan. Scrawny folks just had a harder time warding off illness.

The USDA figures show that the steady growth of high-fructose corn syrup, which ballooned from zero consumption in 1966 to 62.6 pounds per person in 2001 also corresponds to the rapid rise in obesity. It is believed that this high consumption of corn syrup is undermining appetite control, the very thing Karo used in it’s advertising. Also from 1965 to 1996 soft-drink consumption increased 287% in boys and 224% in girls, and corn syrup is the primary sweetener used in soft drinks.

Small wonder corn syrup is now being largly blamed for the rampant obesity. Guess they were right about that “making you eat,” thing.

In the interest of fairness, check out the High Fructose Corn Syrup Facts website where they refute this. I wouldn’t have believed it either, but hey, it was a selling point in 1905!

Are Eggs Good or Bad for Weight Loss?

The American Journal of Clinical Nutrition has published the findings from a recent 14-year study in Japan which concluded, “Limiting egg consumption may have some health benefits, at least in women in geographic areas where egg consumption makes a relatively large contribution to total dietary cholesterol intake.”

Make special note of the word “may” in their conclusion as it basically renders their conclusion moot. You could just as easily say, may, or may not. Nevertheless, the American Egg Board’s Egg Nutrition Center is going crazy over this study because journalists will no doubt start writing about the findings with blazing headlines, “Eat Eggs, More Likely to Die.”

As the book, How to Lie with Statistics points out, you can make study results appear to support just about any conclusion. Let the buyer beware.

The problem with any study is there is never enough control to know what other factors come into play. In the study cited, there was no dietary information taken other than how many eggs participants ate per week.

Source: American Journal of Clinical Nutrition, Vol. 80, No. 1, 58-63, July 2004

Could Your Allergies Be Keeping You Fat?

A recent survey of 15,000 adults by Mount Sinai School of Medicine in New York found that 1 in 50 were allergic to seafood; twice as many as are allergic to nuts. Because so many people are sensitive to certain foods and chemical additives, it’s certainly worth a once-a-month study on your own eating habits.

Keeping a food dairy will help you determine if anything you’re eating could be causing symptoms such as hives, water retention, weight gain, or the more serious breathing difficulties. Keep a log, noting how you feel before you eat, what you eat, and then half an hour later again note how you feel. If you notice any odd behaviors such as excessive sleepiness, difficulty breathing, or odd cravings make a note of that as well.

After a week or more, review your notes and see if there are any commonalities. For instance if you notice that every time you eat shellfish you suffer some difficulties breathing, that is a red flag for sensitivity if not outright allergy. Allergic reactions tend to be much more severe, even life threatening, so do not hesitate to ask you doctor if you notice anything unusual, but having already done a week long study of what you eat and how you feel will help your doctor enormously in determine what, if any, food sensitivities you may have.

I’ve done this myself as I was suffering from excessive daytime sleepiness and I began to wonder if it could be due to something I was eating. After taking careful notes for a couple weeks I was able to determine that it was not what I was eating – the results were totally inconsistent. Sometimes I’d be tired after eating, and other times I would not be tired, so actually the food diary helped me to determine I did not have any food sensitivity.

I use the Food & Exercise Diary, but you can simply write what you eat in a small notebook – as long as you take notes, it is helpful. This can also help you pinpoint any particular eating triggers, so pay careful attention to what you write about how you feel before you decide to eat too 😉

EFT on Reluctance to Quit Smoking, Weight Loss

This was a reply I made in a Yahoo Group forum, and I thought it appropriate for today’s Daily Bite. The poster was specifically asking about her reluctance to use EFT on her smoking because she really wasn’t’ ready to quit:

It makes perfectly good sense that you wouldn’t want to give up something you enjoy, even if you think/know it would be better if you did. I had to quit smoking about 10 years ago and I say “had” because I didn’t want to. My son was in about second grade and in school they were pushing the kids to go home and tell your parents that smoking is bad, etc. So he did, and I just could not stand it, having my 8-year old know better than I, so I stopped. But I liked smoking–don’t know why, but I did. I still don’t hate the smell 😉

That time quitting was no big deal, because I only smoked outdoors, and never in front of my son, so it was only a few smokes a day. Many years prior to that I had the opportunity to quit when I smoked regularly – up to two packs a day, and had for years. That time an incident occurred that suddenly snapped my decision and that was that.

I did it by the one day at a time approach. Every morning I’d make a decision, yes or no, and I’d say, “Today I will not smoke. If I want to tomorrow, that’s fine, but today, just for today, I will not smoke. I can make it one little day. No matter what comes up, I will make it through this day.”

That’s the general idea anyway. The point is, when you are ready, you’ll be able to do it.

EFT Ideas

Meanwhile, I’d use EFT and tap on the fact that you don’t want to quit. So what, right? Use the EFT, and I’ll bet you end up uncovering lots of “good” reasons, that perhaps dealing with will help in the long run?

“Even though I just don’t want to quit smoking, I deeply and completely accept myself anyway, so there!”

“Even though no one can make me quit if I don’t want to, I deeply and completely accept myself.”

“Even though I’m not ready to quit smoking, …”

“Even though I like smoking, thank you very much …”

“Even though I’m afraid I’ll gain weight if I quit smoking, I deeply and completely love and accept myself from this day forward.”

This happens so often with people wanting to lose weight. I think because there are so many underlying issues that when one thinks in terms of the big picture, i.e. quitting smoking, losing weight, that the real issues are still hidden. Tapping instead on the very idea that you hold at that moment, such as not wanting to stop, is, in my way of thinking, a good idea. Try it, and let us know what you think and how it feels to you?

American Diet: Too Much or Not Enough Protein

What’s Better for Weight Loss: High Protein or Low Fat?
A July 15, 2004 Yahoo News Headline shouts, “American Diet Too Heavy in Meat, Study Finds,” and goes on to state that, “The U.S. Department of Agriculture, the American Heart Association, the American Cancer Society and many other groups routinely advise Americans to eat a plant-based diet, adding only a little meat and low-fat dairy products.”

Er, okay, but what about all the news releases about how the low carb diet works better than the low fat approach? What about that? When will any of this make any sense? It seems to be coming to a head with the low carb diet on one side, and the American Diet too high in meat proponents on the other, and may the best diet, er man, win.

The trouble is, no “diet” will work unless it’s a lifestyle change. The pervasive mentality that “I’m on a diet” is not conducive to long-term weight loss. You must change your mind first, and then the weight loss will folllow. Simply switch from overeating bread to overeating meat is not the answer. Susan Finn, former president of the American Council on Nutrition and Exercise says, “We need to cut down on portion size and get active.” She is not alone.

As a member of the National Registry of Weight Loss I know what’s worked for me (low fat, higher complex carbs), but that doesn’t discount what works for someone else. Many of those listed with the registry (having lost 30 or more pounds and kept it off for at least a year) have had success with different eating plans. The overwhelming majority do exercise regularly so find an activity you like and get moving.

Remember, we are all unique. Pay attention to the headlines, but always keep an open mind. Today’s miracle is tomorrow’s forbidden fruit.