Putting Hunger In Perspective
I recently read a book by the only man to have survived alone on a raft at sea for more than two months, Editor of Cruising World magazine, Steven Callahan. In “Adrift, Seventy-six Days Lost at Sea,” Callahan recounted how while slowly starving he dreamt of food, “My body knows what it needs. For hours on end fantasies of sweet ice cream, starchy baked bread, and vitamin-rich fruits and vegetables water the mouth in my mind.”
Reading an account of one man’s survival in the face of sure death was inspiring. My ex-husband is building Callahan’s redesign of “Solo” the very boat that capsized, so he too can take off on a singlehanded sailing adventure across the seas. He believes he could survive as Callahan did, while I’m telling myself I’ll die of starvation if I don’t eat in the next half hour. Sort of puts things in better perspective, don’t you think?
